Yang Zing Manna is probably our first impression of Hong Kong sweets. When Hong Kong sweets first arrived in the interior, a bowl of small ying tans was a new name. But now there are sweet shops, Hong Kong, American, English. It's not new. For those who eat sweets, the ying tan is essential, and besides its sour, chubby, cool and smooth tastes, ying yang yang yang tan has a beautiful legacy. The traditional picture of the Buddha with his left hand and his right hand with the Yang branch, and the dew in the bottle is the Yang dynasty of the Yang dynasty. And in real life, this bowl of yeast is yellow and sour and sweet, and it really makes people feel full of happiness. The common practice of yang tweed is mainly used in Simi, Mango, Western grapefruit and coconut juice. A simple diet can produce a fresh bowl of sweets. But if the product is not properly chosen, the classic taste may suddenly become difficult to swallow. In order to help you make a bowl of fine and delicious Yang twigs, today the kitchen room shares a very simple approach that can be done at home. To replace the grapefruit with the grapefruit of the sand, because it tastes bitter, except as you like; and to replace the coconut juice with milk, because if the coconut juice is not noticed, it will be loud and the wind of the mango, as if it were a mango. I don't think it's as simple as that. It's simple, it's not a lot of paint。
