Emerald cabbage
By VicentaLakin
They all say that “winter cabbage is beautiful”, that cabbage is of high nutritional value, and that there is the term “bread as good as cabbage”. cabbage enhances the body ' s resilience by preventing flu and eliminating fatigue. It also promotes intestinal creeping, helps digestion, prevents defecation and keeps the effect of defecation。
Recipe Recommendations
- meat paste 150g
- carrots half a
- corn kernels appropriate amount
- tender tofu a small piece
- grapefruit a little
- salt a little
- sugar a little
- soy sauce a little
- cooking wine a little
- pepper appropriate amount
- salad dressing appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Emerald cabbage
1
Completed Chart2
Materials: Mashed, 150 grams of carrots, a small piece of corn with a small amount of soybeans: cabbage sauce: a little bit of euphemism, pepper peppers, saliva, salivating sugar3
The carrots go to the skin with the corn and break them with a cuisine4
And then all the other materials in the basin5
Add all the sauces except salad juice to the vibe6
The cabbage takes leaves and burns them in hot water. Rise7
Put the right amount of meat in the cold cabbage. Move8
The two sides fold in, and they turn into emerald cabbage9
Take out the extra juice, and then the proper amount of the Eskimo pepper salad10
Completed ChartEmerald cabbage Make Tips
Tinker Bell leaves have to be burned, or they're too hard to fit in. Tofu doesn't add any more water