The rice cake, by definition, is a cake made of rice powder, which is characterized by softness, stickyness, but not viscerality, and no pressure on fatter than cream cake. It is also called rice powder or rice powder and is made of rice for feedstock. It's not as sticky as a platinum powder, it's a medium-sized snack that's suitable for steaming, and it's totally non-particle-like, smooth, soft, rice cake made of fresh sticky rice powder and oatmeal powder. It's delicate, soft, it's a light fragrance, it's made of strawberry powder in the middle, with fresh fruit. It's perfect for a girl who wants cake and is afraid of fat。