It's the first time I've ever seen a papaya of this size in Bama, Guangxi. It's not the biggest one I've ever bought. They say it's delicious, sweet, and they buy back a big fool who thinks she's gonna be alive, it's gonna be hard to eat, it's gonna be so bad to cut, it's already ripe, but it's so big and sweet and cheap. This big melon family eats for two or three days in a row, eats and gets hot, gets too much wood, makes a big bowl of it for five cents。