Milk papaya culinary clams

Recipe Recommendations

• snow clam
• papaya half a
• milk half a box
• red dates appropriate amount
• rock sugar appropriate amount

• sweetening
• stewed
• an hour
• ordinary

Steps for Milk papaya culinary clams

1

Taking a snow clam (toad oil) bubbles for more than 12 hours with hot water, changing water once in the middle of the journey, and bulging 24 hours more。

2

The black membranes and impurities in the bubbled clams are removed, leaving clean, round white clams。

3

Flowed snow clams into the steam pan for 25-30 minutes, so as to remove the smell of snow clams。

4

Half of the papaya slices are placed in the bowl, then into one or two of the red dates, with an appropriate amount of ice sugar, and a steamed snow clam is placed on the papaya, without the need for water, covering the skin membrane, and then into the steam pot for about 25 minutes, turning off the fire。

5

Bring out the papaya snow clams, pour warm milk into the papaya snow clams, and a sweet bowl of papaya milk will be done。

Milk papaya culinary clams Make Tips

Recipe Categories

• dessert recipes
• home cooking
• afternoon tea recipes