Potato papaya sugar
By VicentaLakin
Winter is the best place to drink sugar water. Potato, with a lot of starch and carbohydrates, can supplement energy. The melon's protein enzyme can decompose the body's fat, and the combination of the two is the best healthy sugar
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Potato papaya sugar
1
Get half the taro ready。
2
Cut the taro, drop 1 litre of water, raise the pot to porridge (i.e. 40 minutes), start. The first five minutes, a break of five minutes。
3
Twenty minutes later, the lid was opened, three spoons of Simi were put in, and five minutes were broken (in case of a sticky pot)。
4
Prepare a box of milk (236 ml)。
5
Scramble it to 25 minutes later and pour milk。
6
Pour milk with four spoons of sugar。
7
In the last two minutes, the papayas (half) of the precuts are placed in a mix。
8
Put sugar in the bowl. Done