Cooking has started to grieve recently, and children have only eaten a little while in the kitchen. We used to have two meals at home at night, with just about enough rice, and now we can't finish making a meal, so we started to change our strategy these last few nights, instead of cooking rice and cooking, instead of eating pasta. Two evening buns, one night large cake, were planned for him today, and at lunch, he received some of the online baked foods he had lost a few days ago, including cheese, and took the opportunity to make another pizza, which the past few days said he loved。
# little food diary # # usually eats sweet cake and today try to make this salt cake, with lots of vegetables in it and a lot of cheese, it looks a little bit like a pound cake, but it's not the same as a pound cake, but it's based on a chord's french salt cake, and i've added my favorite vegetables, made this french field salt cake, and you can imagine using this cheesecake as a basis for adding different foods to make your favorite taste. the original is a 21 *8 *6 pound cake mold, i used 230 g of housenoose 17 * 8 * 8, i made a pound cake with toast molds, i didn't need to buy them for both uses, but the cake was partially filled with a full-scale cake mold, the width was the same as the original, and i converted it proportionally。
