Rainbow potato pizza
By VicentaLakin
Toast cakes are made to the bottom, with a lass of masulilla cheese and eggs, and rainbow-coloured tomatoes, carrots, maize, green beans and onions, both nutritionally and onions。
Recipe Recommendations
- potatoes one
- flour 2 tablespoons
- sacred fruit appropriate amount
- onion appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- mozzarella cheese 30 grams
- eggs of 3
- carrots appropriate amount
- salt 1 scoop
- black pepper a little
- butter a little
Steps for Rainbow potato pizza
1
Initial requirements for materials can be prepared by the various ding during the production process. Another oven preheat。
2
Potato washes, skins, cherries, small amounts of water and salt, black pepper. even
3
Draw a melted butter on the base of the mold, lay the potato silk on the bottom, and the edge is slightly higher
4
In the middle of a pre-heated oven, about 150 degrees up and down for 15 minutes
5
When you're baked, take it out
6
Pump three eggs on it and cut the yolk
7
In the middle of the oven, 160 degrees for about 10 minutes, and when it's done, it's taken out for a bit of a cold, at which point the surface is a little condensed, and the interior is a little hearty, and about eight mature
8
When you're baked, cut all kinds of dings, graze corn, carrots and soybeans, soak them up
9
Set the cut Ding in colour order
10
Go to the top of the oven. 180 degrees and five minutesRainbow potato pizza Make Tips
It's light, and you can brush up some pizza sauce on the eggs