French field salt cake

# little food diary # # usually eats sweet cake and today try to make this salt cake, with lots of vegetables in it and a lot of cheese, it looks a little bit like a pound cake, but it's not the same as a pound cake, but it's based on a chord's french salt cake, and i've added my favorite vegetables, made this french field salt cake, and you can imagine using this cheesecake as a basis for adding different foods to make your favorite taste. the original is a 21 *8 *6 pound cake mold, i used 230 g of housenoose 17 * 8 * 8, i made a pound cake with toast molds, i didn't need to buy them for both uses, but the cake was partially filled with a full-scale cake mold, the width was the same as the original, and i converted it proportionally。

Recipe Recommendations

low-gluten flour 100g
cheese powder 40g
milk 56g
salt 1/4 teaspoon
corn kernels 60g
green beans 40g
onion appropriate amount
zucchini 4 tablets
baking powder 4g
whole egg 92g
salad oil 56g
white pepper 1/4 teaspoon
carrots 60g
shallots 20g
sacred fruit appropriate amount
green pepper appropriate amount
red pepper appropriate amount

salty and fresh
roast
ten minutes
ordinary

Steps for French field salt cake

We'll have to cut off the red line

Materials

Mixed

full ball 92g with an eggbeater

The egg fluid + milk + salad oil is evenly mixed and cannot stop for the duration of the period

Then you add salt, white pepper, onions, and once you stop, you'll separate the oil. Done

在表面出现油之前马上加入前面Mixed好的粉类跟芝士，用三根筷子顺时针画圈搅拌35-40次，筷子每划一周将盆反方向转1/4周

将除四季豆以外的Materials玉米粒、小葱、胡萝卜粒倒入面糊用刮刀翻拌7-8次大致均匀无干粉即可

Half the cake and a four-season bean and then the rest. Ping

Try not to fold them together on the face of the decorated vegetables

The oven is 180 degrees pre-heat, 50-55 minutes on the surface and side

The fact that the cake's in the middle of it is colored, the fact that the toothpick is not taken out of the cake means it's ripe

Best eating time: drying up to the best temperature and reheating before eating the next day