Seafood pizza
By VicentaLakin
Cooking has started to grieve recently, and children have only eaten a little while in the kitchen. We used to have two meals at home at night, with just about enough rice, and now we can't finish making a meal, so we started to change our strategy these last few nights, instead of cooking rice and cooking, instead of eating pasta. Two evening buns, one night large cake, were planned for him today, and at lunch, he received some of the online baked foods he had lost a few days ago, including cheese, and took the opportunity to make another pizza, which the past few days said he loved。
Recipe Recommendations
- purple-skinned onion half a
- tomatoes one
- garlic of 4
- olive oil a little
- white granulated sugar 1 tablespoon
- tomato sauce appropriate amount
- salt a little
- qingshui appropriate amount
- high-gluten flour 125g
- low-gluten flour 25g
- milk 85g
- yeast 2g
- shrimp the 12
- sweet corn appropriate amount
- green beans a little
- Pleurotus eryngii a little
- carrot a little
- mozzarella cheese 180G
- sacred fruit of 2
- salty and fresh
- baking
- an hour
- ordinary
Steps for Seafood pizza
1
Pizza sauce production methods: purple onions, tomatoes and garlic are cleaned separately and cut into small tin pizza sauce materials: half purple onions, one tomato, four garlic, a little olive oil, a large spoon of white sugar, tomato sauce, a little salt and water
2
Pizza sauce is made by pouring a little bit of olive oil in the pot, burning it up, putting it in the fragrance of a good purple onion and garlic plume
3
Pizza sauce: Join the tomatoes and turn the fire
4
Pizza sauce: 10 minutes to boil when the tomatoes are soft
5
Pizza sauce: When the soup is thicker in the pot, the sugar, tomato sauce, salt and fried
6
Pizza sauce: When pizza sauce gets thicker
7
pizza production method: smooth-sweeted face in a mix of the material required for pizzas (125 g of condensed flour, 25g of low-weather flour, 85g of milk, 10g of white sugar, 1g of salt, 10g of olive oil, 2g of yeast)
8
Pizza production methods: fermenting at temperatures for about an hour
9
Pizza production: fermentation preparation: shrimp treatment cleans up the shrimp line and a little bit of wine picks up for about 15 minutes, sweet corn and green beans clean up the spares, apricot mushrooms and carrots wash up and cut Tin
10
Pizza production methods: roasting corn, beans, apricot mushrooms, radish in a 150-degree preheated oven for about 10 minutes
11
Pizza's way of being made: the pasta fermented and the air smoothed, and then put around 10 minutes later in a tortilla and put a spoon on the skin. Hole
12
Pizza production: evenly covered with homemade pizza sauce
13
Pizza production method: a layer of masulilla cheese
14
Pizza production methods: a layer of corn grain, with shrimp, beans, carrots, apricot mushrooms, etc
15
Pizza production methods: spread the remaining masulilla cheese over the surface, put a few sacrilegious fruit, then put it in a 200-degree pre-heated oven, about 15 minutes in the middleSeafood pizza Make Tips
1. When making pizzas, the amount of milk needs to be adapted to flour in a way that is inflexible, and the ingredients need to be adapted to their own tastes in order to minimize the use of overwatered food