Red wine beef tongue

Red wine beef tongue

In this season when cherry blossoms are in full bloom, bring the pink cherry color to the table, incorporate the delicious food, set up a seduction that "seems to be nothing", and stir up the mood of "lifting the weight as light". <br /><br />Recently, I seem to have a special liking for cow tongue. To quote the words of a cook woman, the price of cow tongue is currently 12 yuan. All of them are high-protein and low-fat high-quality products. The price is also cheaper than Shangnao and Niu Shuttlecock. Moreover, it is easy to soften and rot and is suitable for all seasons and groups of people. But many people don't like the shape of the cow tongue, so I thought of the red wine cow tongue I had eaten in the Black Pine White Deer, and combined it with the practice of red wine jelly to change it slightly. I accidentally knocked over the surprise jar.
fruit salad

fruit salad

1. Place the slice of bread on the bottom of the cup and press it into a round shape. <br />2. Put the slices of bread into the cup and sprinkle with yogurt (I recommend it with fruit grains). <br />3. Add 4-6 petals of oranges. <br />4. Sprinkle yogurt on the oranges until covered. <br />5. Pull three slices of bread and place them on the yogurt. <br />6. Put 4-6 apple pieces. <br />Note: 1. There is also yogurt, you can sprinkle more. <br />2. Finally, you can insert a straw to make it even more beautiful.
Recruiting wealth and treasure eight treasure duck

Recruiting wealth and treasure eight treasure duck

"Treasure Duck"(named on September 19)<br /> When it comes to Shanghai cuisine, people always think of Babao Duck. In the 1990s, Babao Duck was a very popular famous Shanghai dish. However, with the emergence of various gourmet restaurants, Babao Duck seems to no longer attract attention. But then again, there are too few restaurants that can make authentic eight-treasure ducks nowadays. Most gourmet restaurants don't have this dish at all, so the authentic Shanghai specialties are almost forgotten by people. In my image, the eight-treasure ducks in the old Shanghai restaurant in the City God Temple are the best and the most authentic. They are praised by gourmets as a masterpiece and are famous at home and abroad. <br />It is now the "Double Festival Celebration" event for gourmets. I would like to present this famous Shanghai dish "Babao Duck", which is famous at home and abroad at the banquet. The entire operation process is analyzed in detail with nearly a hundred pictures. I hope you will like it. <br />Introduction to cooking methods:<br /> Wash and remove bones, add onions, ginger, salt and Shaoxing rice wine paste for 30-60 minutes; Mix the cooked peas, diced chestnuts, ginkgo fruits, diced mushrooms, diced chicken mushroom legs, diced dried bamboo shoots, diced onion, diced ham, diced chicken, diced shrimp, diced garlic ham sausage, and blood glutinous rice with cooked peanuts, red beans, and soybeans, fill them into the duck belly. After dipping the ducks in water, color them with soy sauce, add them into the oil pan until golden brown, then place the ducks back up in a steaming plate, seal them with cellophane, place them on the cage and steam for 3-4 hours. When the duck meat is tender, take it out and place it on a plate; add steamed duck raw juice into the pot, add a little fresh soy sauce, onion ginger juice, white sugar, and monosodium glutamate to taste and thicken, and sprinkle with clear oil. Pour it on the duck when the eight-treasure duck is served. <br /><br />Characteristics of dishes:<br /> The color is ruddy and the shape is complete. The duck meat is crispy and fragrant, full and full, and the juice is rich and fresh. <br /><br />I am now uploading the ingredient configuration diagram of "Seeking Money and Treasures Eight Treasures Duck" to share with my relatives, hoping to add a touch of new meaning to my family banquet! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!