The durian floor The whole family doesn't love the special smell of durian, but it doesn't dispute its sweets. A few days ago, his husband said that he had a colleague selling guacamole cake and that he wanted to buy one, and then asked for it for more than a hundred. It's better to do it on its own, and at least 100% assured. At the end of the block there was a guacamole on sale, so he took a guacamole home. It's simple, it's delicious, it's acceptable for people who don't love durian。
The durian cake I've always loved the guacamole floor, and I'll make a taste of it today, and then I'll buy it at no cost!
Milky-dry-leak cheesecake I'm using Malaysian imported cat and mountain guacamole, which is thicker and sweeter than normal domestic or Thai gold pillows. Mothers can make it at home after work or on weekends. The babies love it!
Tasty guacamole Today's share of the souffle is the second time that I've made a picture of it, and it's been a success. It's not a lasagna effect, but it's baked and sweet, and it's for my friends. Looks like it's a lot of work, but, in fact, you've got the steps and you'll be ready soon. I don't usually make sweets because I don't eat sweets. But this sweet doesn't bother me for days. Why? It's sweeter and more delicious because the durian is baked! A friend who likes to eat durian can try。
The souffle When you make an eggcake, you think of the souffle, and the delicious one starts to spit. It's a very expensive season for us here, so we'll make a discount in the last few hours, and we'll buy it in the freezer
