THE GOLDEN ORANGE SEASON IS RIPE, AND THE HOME-MADE ORANGES, THOUGH PURE AND NON-POLLUTING, ARE NOT VERY GOOD, SO THE TASTE OF BETTER JAM IS BORN! IN THIS DRAFT, IT IS STATED THAT THE GOLD ORANGE SKIN IS “REDUCED BY THE SAME REMEDY, THE SAME BY THE SAME LAXATIVE, THE SAME BY THE SAME ASCENDANT AND THE SAME BY THE SAME DROP”. EIGHTY PER CENT OF ORANGE VITAMIN C IS CONCENTRATED ON FRUIT SKIN, UP TO 200 MG PER 100 GRAMS. THE GOLD ORANGE SKIN CONTAINS VOLATILE AROMATIC OIL, CONSISTING OF LEMON, ORANGE, FATTY ACID, WHICH HAS A MODERATE IRRITATION FOR DIGESTION AND HELPS DIGESTION. THE GOLD ORANGES CONTAIN NOT ONLY A RICH VITAMIN C, BUT ALSO VITAMIN A, GOLD LUMINUM, WHICH PREVENTS COLOR DEPOSITION, ENHANCES SKIN GLITTER AND ELASTICITY, REDUCES AGING; PRESERVES CARDIOVASCULAR FUNCTION, WHICH HAS SOME EFFECT ON THE PREVENTION OF DISEASES SUCH AS VASCULAR SCLEROSIS AND HYPERTENSION; AND CAN ALSO CONTROL COUGH, DIGESTION, PREVENTION OF ASTHMA AND SALIVATING ALCOHOL. AT THE SAME TIME, REGULAR CITRUS FEEDING INCREASES THE BODY ' S ABILITY TO WITHSTAND THE COLD AND COMBAT THE COLD. [DIABETICS, MOUTH-TO-MOUTH, TOOTH-TO-MOUTH SWOLLEN SWOLLEN DIETS; INSENSITIVE DIETS. OTHER ORGANISER
