The sugared guacamole
By VicentaLakin
- sweetening
- cook
- an hour
- simple
Steps for The sugared guacamole
1
The orange is blistered with salt water for five minutes and the surface is washed with salt, also so as to wash the wax from the orange surface, eat it healthier and clean it up before extracting the asphalt or dry it with kitchen paper。
2
Then you draw a few knives with a knife on the orange, but do not cut them, cut them into blocks, and then press them vertically into the mouth of the knife, and you crush a small flower。
3
I put all the oranges into the shape of this little flower, actually to make it taste better when it's made。
4
And then we'll have pickles of oranges, which, like fruit wine, in the order of an orange layer of sugar, take two days to make oranges in a sealed tank, and freeze them in a freezer, so it's easier to cook them, otherwise fresh oranges are hard to make soft oranges that we want。
5
The pickled oranges will have some water, it's normal, and the fruit will get softer, and I'll pour it into the pot and prepare it for cooking。
6
then you add 100 g of fresh water and 100 g of ice sugar to cook。
7
Because the sugar is more abundant, it has to be plattered as it boils, in case it's glued until it melts completely and the juice is almost dried up。
8
Finally, some dry cinnamon flowers, evenly mixed with oranges, will be more fermented with cinnamon。
9
a well-prepared orange can not be filled in a sealed tank until it is completely cooled, and if it is not cooled, there will be plenty of water vapour when it is filled, and the back will affect the preservation time of the oranges。
10
The frozen gold orange refrigerator can be kept for a long time, and a few pieces can be removed for use as honey。
11
When it's cold, you can flush with cinnamon flowers, and you can cool your lungs and cool your fire。The sugared guacamole Make Tips
More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。