If the winter without a hot pot is not complete, then for me, “the summer without ice powder is incomplete” and, since it entered the summer, the streets have seen ice powder stalls, the glitter looks, and it makes people look so cool that a big bowl of ice and smooth mouths can remove the heat from their bodies at short notice. The ice powder is also very long-standing and originated in the cloud, in your region, and later in Mount Peng, Sichuan, which has been popular throughout the country in recent years, and is a famous summer snack, which is said to have been used to cool the heat for people in the south-west who had no refrigerator, no air conditioning, or even no electric fan. It is a miracle to create a culture of snacks in the centuries of development, from nothing, from one county to all over the country. A lot of people go out to buy more ice cream. I bet very few people do it at home. After all, the traditional ice powder process is not simple, which requires hand-stamping of ice dust seeds, followed by limewater, which, if you are not careful, can lead to a lack of condensation of ice powder, which is difficult for amateurs to grasp; it is simple and unproblematic for little oranges today to teach you a home-size version of the ice powder, without hand rubs or lime water, and just to mix it and then send it to the refrigerator for cold storage. And as we all know, traditional ice powder is used with red sugar, and today you'll be taught a new mix
