It was made yesterday. 16 breads, whatever it takes. I'm a little dizzy. Because the family used to make four six small amounts of bread, or the toast and the eight inches were baked all over, not once. Because the oven is small, six of them can stick together sometimes, and what happens when you have two? Then you bake first, and then you bake slowly. Is it too fermented? So what do we do, do we want to go or do what we want to do? Well, that's good, then it's decided. You know, you know, you're kind of in love with the packs, and you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, But it's hard to get a baker, which has a maximum capacity of 750 grams. It's gonna be hard to fight. Try it. It's a nice bag, 400 grams of flour, a large dish full of toast, and when it's torn off the tarpaulin, a whole line of bread can almost roll up. I'm afraid it'll be crushed and put back right away, and it'll be full and full, with no pressure at all. It's from my husband's sister-in-law. It's got 180 grams left. It's made of 12 internals, and the remaining four breads are made of blueberry sauce. When you're in a small bag, you can see that it works very well, that it's very thin, that it looks like it's saliva, and that if it wasn't for delivery, I'd eat it. When it's baked, the coconuts on the face of the bread are so thick that the smell of bread butter is all over the house that it's intoxicating to smell. Well, this is a delivery. I can't bear it. I'll cook a dish myself in a few days because I'm afraid the big ones won't finish, and the next day it'll taste bad, so it'll be Chinese, so the bread will be softer and better to store. It's a nice bag, 400 grams of flour, a large dish full of toast, and when it's torn off the tarpaulin, a whole line of bread can almost roll up. I'm afraid it'll be crushed and put back right away, and it'll be full and full, with no pressure at all. It's from my husband's sister-in-law. It's got 180 grams left. It's made of 12 internals, and the remaining four breads are made of blueberry sauce. When you're in a small bag, you can see that it works very well, that it's very thin, that it looks like it's saliva, and that if it wasn't for delivery, I'd eat it. When it's baked, the coconuts on the face of the bread are so thick that the smell of bread butter is all over the house that it's intoxicating to smell. Well, this is a delivery. I can't bear it. I'll cook a dish myself in a few days because I'm afraid the big ones won't finish, and the next day it'll taste bad, so it'll be Chinese, so the bread will be softer and better to store。
This cake was made on my sister's birthday. Anyway, I've been planning this cake for a long time, and my sister's a card fan and she always plays mahjong, so I started making her a mahjong cake long before her birthday. mahjong wanted to be made with molds, but without them, he used to be made with sugar. But, because of my inexperience, the sugar flipping is made of light cream, a cold storage overnight, and the next day at noon, the Mahjongg and the dice are melting and falling, completely destroying the original image, and I cry. So I've come to the conclusion that with the sugar flipping decorations, you have to put sugar on the surface, or with cream cream, or in any case, don't use light cream or predecorate it, or else you'll lose it. I only took a few of them because the cake was destroyed
There have been several stories of the harem, but they have not yet ended, and the television show will not be seen until next year or even later. Like the eyes of the enchanted, we are only comforting with a book. It's rare to have a book that elaborates on ancient costumes, details, eating, poetry, etc., which feels like reading Red House Dreams. There was an eyebrow, and in this book there was a Hail, a woman who looked down on her heart with pride. They have long understood that the so-called King's grace is nothing more than a moment's pleasure, and that those who are born unlovable are destined not to. What do you mean, deep? Zhuo Wenjun's White Head Wroan awakened the dream of Sema, and the wife's gruesome jealousy brought down the heart of Tang Tai-gong, so strong and so monopolized that it was so shocking in those years, but it was clear that only one can repay. She likes the brows, and she likes the dates she likes. The pharmacists are spleened, the kidneys are fixed, and Mother Su-il's time is always cut off from iron rods. But a little bit more complicated, like the date-palm cake, she's an old woman who doesn't waste time. And it's only once that I love to make a drop of food that I can do this. In order to make bread, jams are often available in the home, and it is more time-consuming and laborious to make handmade dates, although the mud is more nutritious, so that blueberry sauce is used to make more time-efficient blueberries. It's just blueberry sauce that was bought earlier, red colours and no big grains of fruit, and better blueberry sauce would look even more beautiful. Sweet, smooth, white, sweet, sweet, sweet blueberry jam and red, a sweet, groany little dessert with eyes and stomachs, even if the master of the palace is here to taste it
