The story behind this dish — not only is the cake soft, it smells like milk, but it can also add a variety of nuts, some cocoa powder, green tea powder, and so on — it can also be made in all colours, in the morning, at night, as a snack, and it can also be used as a tea spot for everyone. This cake I made today, with some walnuts in it and some fruit, not only is it soft, but it's fresh, and some coffee is a happy little life。