Purple lemon tea

Last year, we planted three purple sulfurs on the top of the building, and this year we grew up with a large sulfur, purple lemon tea, simple work, good taste, a lot of cooking, no drink, and good health。

Cherry cocktails

Cake

It's a friend's square, but she said I did better than her. The difference between making old early cakes and Chim Fung is that the old early cakes need a bath and the oil used in the formula to heat up. Look at the process, look back, it's not hard, it's easier than a bag. As a southerner who won't squeeze out 15 spasms, I still like to do West Point。

Slurped cheese cream

It's an old-fashioned early cake. Some of the reasons for failure are written in the back

Cherry jam cake roll

Make a cake roll for the kids, and I pick a golden dragonfish for cake powder, good quality, big brand, and make pastry. Don't worry about the cream, a little jam and the soft and sweet。

Chicken

Sweet acid fish

I bought a bag of frozen fish, red-hot, sweet acid, etc., and I've been working on it. The beet is very good, and I don't have much exercise at home, and I'll make an appetizer to comfort myself。

Homemade cheese

CHEESE IS A MILK PRODUCT THAT IS FERMENTED WITH FRESH MILK, FREE OF A GREAT DEAL OF MOISTURE, WHICH ENRICHES THE NUTRITIONAL ESSENCE OF MILK AND IS REFERRED TO AS “GOLD” IN MILK. IT IS SAID THAT 10 KG OF FRESH MILK CAN PRODUCE 1 KG OF DRY CHEESE, SO THE PRICE OF CHEESE IS VERY HIGH. I USED TO BE CHEAP AND BUY LARGE AMOUNTS OF CHEESE, BUT EVERY TIME I SPENT ONLY A FRACTION OF IT, IT WAS TOO LONG TO EAT, AND IT COST MORE. CAN YOU MAKE YOUR OWN CHEESE? HOW MUCH WOULD THAT COST, NOT WASTE, LESS? AS A DIYD MAN, THAT'S GOTTA FIND A WAY TO FIND THE SQUARE. THANKS TO THE INTERNET, THANKS TO THE CHEF WHO SHARED THE FORMULA, THE HOMEMADE CHEESE METHOD WAS FOUND! MY CHEESE DOESN'T BELONG IN CHEESE, BUT IT'S WET CHEESE, THOUGH IT SQUEEZES WATER. THE CHEESE PRODUCED IN THIS WAY IS SAID TO BE CALLED THE HUT CHEESE, AND IT IS ALSO CALLED THE COUNTRY CHEESE, WHICH IS SOMEWHAT DIFFERENT FROM THE CHEESE SOLD IN THE MARKET. BUT I MADE CHEESECAKES, MADE CHEESE FREEZES, AND I MADE SANDWICH PIES。

Salt cherry cake rolls

This salt cherry cake roll that you're sharing today, it's in the front line of the cake roll series, with the smell of cherry blossoms at the entrance, the taste of cake rolls, and the exclusive "tucking card" cake in the circle of friends

Bronco-fruit

If the winter without a hot pot is not complete, then for me, “the summer without ice powder is incomplete” and, since it entered the summer, the streets have seen ice powder stalls, the glitter looks, and it makes people look so cool that a big bowl of ice and smooth mouths can remove the heat from their bodies at short notice. The ice powder is also very long-standing and originated in the cloud, in your region, and later in Mount Peng, Sichuan, which has been popular throughout the country in recent years, and is a famous summer snack, which is said to have been used to cool the heat for people in the south-west who had no refrigerator, no air conditioning, or even no electric fan. It is a miracle to create a culture of snacks in the centuries of development, from nothing, from one county to all over the country. A lot of people go out to buy more ice cream. I bet very few people do it at home. After all, the traditional ice powder process is not simple, which requires hand-stamping of ice dust seeds, followed by limewater, which, if you are not careful, can lead to a lack of condensation of ice powder, which is difficult for amateurs to grasp; it is simple and unproblematic for little oranges today to teach you a home-size version of the ice powder, without hand rubs or lime water, and just to mix it and then send it to the refrigerator for cold storage. And as we all know, traditional ice powder is used with red sugar, and today you'll be taught a new mix