The practice of cooking fragrances has become one of the practices of spring seasons, when, in the old age of unrich parents, they most expected the annual traditional festival, the Spring Festival, where they enjoyed almost luxury foods such as big fish meat. This custom, while giving us more festivities, is also at risk of sustaining it! How can we, when we grow up, take on the responsibility of hosting a family dinner at the Spring Festival, while maintaining a healthy and delicious diet, satisfy our elders? Following the traditional new spring of elders, there must be meat as a preference, to be added to the finely chosen snowflake beef, to be incorporated into the fresh smell of spring, to be added to the vegetable lumber that suits everyone's taste, and to be put into the egg curd. This new spring will definitely add to your dinner! The window is full of springs, so let's get through to what's in your hands
