A rainbow with a pine

A rainbow with a pine

Eating more than four rainbow vegetables and seeds and nuts every day helps to reduce the incidence of chronic diseases and cancer. It was found that there are cancer-resistant and anti-age-resistant substances in vegetables and vegetables, i.e. pigments of plant biochemicals, which prevent intra-vascular cell disease and reduce chronic diseases and cancers. More than four vegetables and vegetables per day reduce the incidence of cancer. In 1991, the United States launched the “Five Vegetables a Day” campaign, and five years later cancer rates fell by 0.7 per cent per year and mortality rates by 0.5 per cent. It's easy to cook, and one meal meets the nutrients required for a day's fruit."
Nuts oatmeal

Nuts oatmeal

Of the nine food items that are eaten daily, such as wheat, rice and maize, the highest economic value is given to oats, mainly in nutrition, health care and feed. Beta-Portuguese in oats can reduce the increase in glucose content in blood and prevent and control obesity, diabetes and cardiovascular diseases. oatmeal is rich in dietary fibres that clean up intestinal waste. The oatmeal is rich in dietary fibres, which promote gastrointestinal creeping, contribute to defecation, low heat, low sugar index and lower lipid sugar. The nuts contained 36.0 per cent protein, 58.8 per cent fat, 72.6 per cent carbohydrates and vitamins (Vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), diet fibres, etc. In addition, it contains single, unsaturated fatty acids, including essential fatty acids for humans, such as syroid acids and sub-oil acids. Reducing the risk of type 2 diabetes among women, reducing the rate of cardiac death and removing the free base。