Pine chestnut souffle

My boss was particularly fond of chestnuts, and when he saw the pine chestnuts made in Little Red, he couldn't wait to get his hands back on the Internet, and the molds went big and became the model for making mooncakes. But the taste of the finished product really makes me love it, with the fragrance of the pine, without any food additives, with the sweet and soft tastes, which is perfect for having old people and children at home。

Pumpkin

The autumn is a harvest season, and the market for vegetables is green, but the pumpkin chestnuts are the absolute protagonist of the autumn. The bright colour is as warm as the sun, the sweet and soft taste is more suitable for men, women and children, and its sweet taste is a natural appetizer. If I can't get the oil and salt out of the stew, I'll steam these foods, then I'll use the cuisine machine to make them fine, so that they can be oilless and saltless and drink as sweet soup and warm and warm。

Kyo-kyung's cranberry

Since then, the characteristic of a pap is "physically invisible" — it's not tight, it breaks. When you're making a pie, you're rolling, you don't have to break it。

A luxurious valet

It's easy to stop eating today with a really good "black sugar taco" and even a little friend who doesn't have a bad feeling about mooncake wants to taste it

Black sugar

With better living conditions, marketed monthly cakes are becoming more and more expensive, and behind overpacking the taste is less “beautiful” and there are additives and preservatives that make people less comfortable to eat. It's not so hard to have an oven in the house. It's really good. Even if it's a mooncake, people who don't have a cold would want to try it. Today we're sharing black sugar tacos with my own luxurious edition

Homemade lale pasta

Korean pickles

In order to make pickles, the primary choice should be fresh and delicious cabbage and radish. When choosing cabbage, care should be taken that cabbage has to grow to the side (fat), that the root dent is heavier, that the hard internal cabbage is good cabbage, and that the normal is about 1.5 to 2 kg of radish depending on the size of the sideline and the softer of the texture. And the leaves above shall not be smote, but the lower half shall be round, with less hair, and sweeter radish. 3. Small cucumbers shall be chosen for a long, straight and symmetrically thick mass, with the sharpest stings being preferred。

Barbecue pastry

It's said that this is a roasted pastry used by members of the Korean royal family. Try this one, which looks like a fine, smooth and delicious one

Seafood nut egg fried rice

Every time a good meal and a good meal meet; only good food and beauty are worthy; colours are coloured and nourished; and coloured rice is a good combination。

Loretta Spaghetti

one person's weight, please double