Peanut walnut

Peanut walnut

Having made a few pecan walnuts, which are very popular with their families, and then doing some of the peanuts that are left with peanut sugar, together, this tastes so good that this medium-sized, west-west pastry cake is really delicious, and it's not so demanding, and it's very delicate, even for new hands. It's very soft, not much like butter, and it has a particularly high saturated fatty acid, so a portion of corn oil has been added, but it's not much less brittle, so do it in a way that suits you。
Orange Chanch Brownie

Orange Chanch Brownie

The brownie is a classic little dessert, between cookies and cakes, where the smell of chocolate is mixed with the smell of walnuts. For Brownie, some people like to get close to cookies, taste a little hard, taste a little sweet. And I like the feeling of improvisation, so I always make brownies that give a little bit of the protein, and the best thing I can do is keep trying different tastes. I've added fresh oranges to this one today, making it a little bit more orange。