Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Eggskin toast

Eggskin toast

I'm so sorry

I'm so sorry

Juicy, kid likes to eat。
Onion bouquet

Onion bouquet

pancakes have evolved from the very moment of the tang dynasty's & quot; & quot; development. the pancakes are made of sesame and flour. quot; prawn-like kyoto, fresh fragrance & quit; in fact, the history of the pastry was also recorded in the qimin mission. as an important agronomy book of the period of northern wei, it not only directly referred to pasta as pancakes, but also described specific methods of making them. if you look at it from this angle, the bedwigs are actually waffles。
Taste mascara

Taste mascara

Five grains of rice sesame paste

Five grains of rice sesame paste

Sichuan Paprika

Sichuan Paprika

It's the most important dish in the whole family! And the crumbs in the canals are delicious red peppers. We can't make the red oil that tastes like a barley, but at least it's as beautiful as the red peppers from a normal family. It's important to note that the ratio of peppers to vegetable oil is 1:6, our 13th Aunt likes more peppers, less oil, and I modified the matching. You can do it at 1:6, you can use less than a few red oils when you eat noodles, especially if it's cold
Chestnut sesame rice pie

Chestnut sesame rice pie

Burn the shrimp cake

Burn the shrimp cake

Simple foods make juicy shrimp cakes, they're delicious, they're delicious, they're delicious
Quillin oil tea

Quillin oil tea

♪ Dry beans ♪

♪ Dry beans ♪

It's a delicious meal. It's simple。
8 9 10 11 12 13 14 15 16 17 18 19