Chinese Food Recipes
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Red oil dry tofu

Red oil dry tofu

It's said that men in the Northeast love this wine dish
Spicy misty

Spicy misty

It's a pickle with porridge, sour, spicy, fragrance, breakfast with porridge and pasta, super-eating and simple。
The veggies

The veggies

In the spring, there is no shortage of violets, which are also called the “Fountain of God”, the “Living of Life” and the “Vitamins Treasure”. The nutritional value of veggies can be such as softening, fresh water and renal care。
It's not fried tofu

It's not fried tofu

The regular tofu stinks of tofu, which is dried with beans, is made of fried oil. It's empty, it's crusty. But today's presentation in the recipe is different from that of the fried. It is made of fresh tofu, very soft and less oil, and it is particularly suited to a healthy diet. It's simple, there's so little for you, you're beautiful and you're delicious
Frozen potatoes

Frozen potatoes

Isn't that nice? Then do it yourself。
Dry ricin

Dry ricin

My favorite silk cocoon, the man once didn't eat, and his heart and body refused. Then my uncle told me you cut it open, and it'll taste good. I'm sure he's madly in love with silk. Dry saloons, onions, salt water, charcoal, kerosene... all very good tastes, which will be shared over and over again。
raisin waffles

raisin waffles

Wine waffles

Wine waffles

Hand-picked crackers

Hand-picked crackers

The potato is good, but the skin is bad. It's as good as a handcracker
Pepper peanut souffle

Pepper peanut souffle

# Dinner # # Super-eating chili, three buns, it's like a trip on the diet。
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