♪ Dry beans ♪
By VicentaLakin
It's a delicious meal. It's simple。
Recipe Recommendations
- green beans 400g
- minced meat 100g
- salt a little
- pepper a little
- sesame a little
- ginger and garlic a little
- dried chili a little
- bean paste a little
- MSG a little
Steps for ♪ Dry beans ♪
1
The four seasons of beans cut off two heads, tore off the band, torn inches, rinsed and dried。
2
Skinned meat (which can be big beef) cut into tin, ginger garlic, dry pepper。
3
Fried pots are hot, put in four season beans。
4
Blows to the surface wrinkles, extracts controlled oil。
5
Save the bottom oil, put the peppers on it。
6
Let's put the meat on dry water。
7
Put on garlic, dry chili sauce。
8
A little bean petal sauce to make red oil。
9
Put in the fried beans。
10
A little salt。
11
Taste。
12
Sesame。
13
The finished product。♪ Dry beans ♪ Make Tips
1. Bean horns filter dry moisture and beware of spilling. 2. The meat is dry and has a taste of dry perfume. 2. Spray white sesame before coming out。