The pies of broad moon cakes are very different, except for a little difference in the use of flour, and the materials are similar, as I will write in later articles, but the pies are very different, and the variety of pies is very different. We usually eat five beans, dates, soy sauce, black sesame, lily, coconuts, egg yolks... and so on, but most of these pies are made on one basis, which is a lot of lanterns, and I'll prepare some, prepare for work, then make some other flavors, and then use them in a way that is easy, or that is very good for you to eat directly with the lichen pie, and that is a little lower in sugar and oil than the market, but the pastries are too soft to eat, and that is something that you can adapt to your taste。
