Fresh Lotus Steak soup

1

Fresh Lotus strips the shell (some of them will help you with the shell), wash it clean. The lotus used to cook soup is more mature, and it's a bit bitter, but I never peel it out。

2

Then you put clean fresh Lotus in the electric cooker, with a few gingers and a proper amount of water. Three people I put in six bowls of water and started cooking soup。

3

Clean your ribs, get cold water in the pot, start squirming, remember not to be too big, just get caught。

4

When all the color changes to the ribs, the fumes don't increase significantly, so the fire is off. Get the ribs out, get the hot water washed. But if it's not a lot, it can't be washed。

5

It's a little hot at this time, and it's just fine. Keep cooking。

6

In the last 15 minutes or so of the soup-cooking procedure, a small spoon of salt is added, mixed and continues to boil on the cover until the end of the time。

One, the fresh ones used to cook soup, which are not good, but which are good, they are good, they are powdered, and they're a little bitter and they can be stripped out, but I never do. It's hot right now. Drink this soup. It's been said many times that the meat soup will be boiled with cold water, hot water and then hot water. So let's start cooking soup, and then we'll have some pelvis, so it's good and it's a little hot. This is how the soup is made. 3 The soup can't be salted too early, so the meat can be boiled old, but lastly it can't be fully melted, so salt is put in the last 10 minutes, so it tastes neither meat nor meat. Better not be too salty for soup。