Lianko sea chord soup
By VicentaLakin
Recipe Recommendations
- chicken skeleton 500G
- kelp 40g
- lotus seed 50g
- Jiang 2 tablets
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Lianko sea chord soup
1
Buy a chicken and leave a chicken bone stew。
2
Prepare seaweeds, lotions。
3
The sea belt only used half its bubble hair。
4
Put the chicken bones and the lotus in the soup pan, add the proper amount of water, and make a big fire。
5
The soup is cooked for 15 minutes and the oil from the soup surface and the plume are extracted。
6
Put the ribbons and the ginger blades in the sea and then boil them again for 40 minutes。
7
The time has come for the sea belt to be boiled to soft, the soup to be very fresh, with a proper amount of salt, pepper powder, chicken condensed, and the soup juice to turn off the fire。
8
The finished product. It's hot and dry, and it's delicious