♪ Lotus red date meatloaf soup ♪
By VicentaLakin
Recipe Recommendations
- lean meat 300 grams
- lotus seed appropriate amount
- red dates appropriate amount
- eggs a
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ Lotus red date meatloaf soup ♪
1
Get ready to eat, scrawny meat cut to the end, lotions bubble early, red dates cleaned。
2
Add starch and eggs to the meat。
3
It was evenly mixed in one direction, with a small amount of water added over the period, which was intense。
4
Lotus and red date with proper water。
5
It's a big pie with its hands, and it's in a bowl of stew。
6
Put it in a high-pressure pan, with 30 minutes of water available for stew (cooked fire, squirted fire)。
7
Okay, well, a little salt and chicken。
8
The finished chart。
9
The finished chart。