When the 8th festival is over, the families will have a pot of porridge and each drink a bowl of hot porridge, which not only tastes good, but also helps to keep their stomach warm. The traditional porridge, which has eight mains, corresponds to the eight of the eight. The porridge is salty and sweet, and it's a lot of variety. Some of the food products are: millet, millet, red beans, red dates, red rice, cuisine, peanuts, and lotus, among which the small rice is selected by the golden dragonfish, which originates from one of the four main kumi-producing counties of Hebei, and which is authentic "sucquay" small rice, protected by national geographical indications; grains that are full, coloured, yellow and venomous. The porridge is made with two black sugars, a little sweet, warm stomachs and a little sleep
Lachi, also known as the Raqqah Festival, the 8th of December of the agricultural calendar, anciently known as “Raj”. After Lachi, it's not far from Spring Festival, it's a small “concert” a few years ago. The porridge, also known as the cheesy porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. The first words of the porridge were written in Song Dynasty. We have been drinking porridge for over a thousand years. Every day, the court, monasteries, and the house of the Lebanese people are to be used for porridges. In the Qing Dynasty, the custom of drinking porridge is more prevalent。
