Chestnuts
By VicentaLakin
Lachi, also known as the Raqqah Festival, the 8th of December of the agricultural calendar, anciently known as “Raj”. After Lachi, it's not far from Spring Festival, it's a small “concert” a few years ago. The porridge, also known as the cheesy porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. The first words of the porridge were written in Song Dynasty. We have been drinking porridge for over a thousand years. Every day, the court, monasteries, and the house of the Lebanese people are to be used for porridges. In the Qing Dynasty, the custom of drinking porridge is more prevalent。
Recipe Recommendations
- Arowana small fresh rice 25 grams
- glutinous rice 16 grams
- red dates of 6
- red bean 20 grams
- chestnuts of 4
- lotus seed 12 grams
- oat 10 grams
- soybean 20 grams
- qingshui 850 grams
Steps for Chestnuts
1
The raw materials for the porridge are: cranberry rice, omelet, red beans, soybeans, red dates, rice, oats and tarts。
2
Fresh rice pours out and washes, red dates, red beans, soybeans, etc。
3
And teach you a small way of peeling the skin, and when the skin of the skin is removed with a scissors, it will be easier to boil it out of the water for a few minutes, then to tear it off with your hands. This is how I stripped all four of them。
4
And put red beans, soybeans, lotions and red dates in electric stew pans。
5
And then the rest of the dumplings, rice, fresh rice and oats are poured into the electric stew。
6
Join the water, because it's for the next morning, so I set up an appointment so that eight raw materials can work out。
7
The porridge is thick and soft。
8
Come and have a bowl, soft and soft, especially delicious。Chestnuts Make Tips
If congee is boiled with an ordinary pot, lush, red beans, soybeans and sorghums need to be immersed early in order to make them soft. It's more troublesome to go to the skin. I can try it my way. Gold Dragonfish, fresh rice, 300 grams a can。