Porridge

Porridge

The porridge is also called porridge. It's Chinese traditional festival food. The porridge is made from a variety of foods during the 8th Festival. And it's one of the best things to feed. It is important to choose the best-quality ingredients. The pomegranate rice, which originates from one of the four major konme-producing counties of Hebei, is the authentic uzhou yellow rice. How about rice? First, it looks like it's full, and it's yellow, and second, it's tasteful, it's oily, it's rich. Joining rice to make porridge is not only a spleen of the stomach, peace of mind, beauty, but also obscenity and age。
Porridge

Porridge

Today's porridge can be described as “the porridge of 8 porridge” and, although the number of food items has reached 10, the porridge of 8 porridge or the porridge of 8 porridge has become almost the same as all five grains of porridge. There's no rare mix of my porridge. It's all marketable. It's not too tight, it's a sticky porridge, it's good to have a few more rices, it's a little less rice if you want a thin soup like that. These types are not limited to black beans, soybeans, green beans, walnuts, corn grains, dates, mountain medicine, etc. But the sequence is a little more symmetrical, so soft dry fruits, like raisins and raisins, that can be put after the porridge is ready, both with their special taste and taste and without additional sugar。
The potion is sour

The potion is sour

DO WE USE BEANS OR WET BEANS? IT DOESN'T REALLY MAKE MUCH DIFFERENCE. SUFFICIENT TIME IS AVAILABLE TO MAKE DRY BEANS OR DRY MATERIALS SOFT WITH COOL WATER, WHICH CAN BE MADE WITH LESS WEAR AND TEAR; IT IS NO PROBLEM TO HAVE DRY BEANS OR DRY MATERIALS THROWN DIRECTLY INTO THE SOY MILL. IN A SENSE, A GOOD CRACK SOYBEAN MACHINE IS ABLE TO SMOOTH THE DRY OR WET MATERIALS AND DOES NOT HARM THE MACHINERY. MANY YEARS AGO, SOY MILK HAD TO BE FILTERED OUT TO DRINK SOYBEAN SLAGS, WHICH ACTUALLY CONTAINED A LOT OF NUTRIENTS. NOW IT'S ALL RIGHT, THE CRACK SOYBEAN MACHINE NOT ONLY BEATS THE BEANS SO THIN THAT THEY ARE FULLY RELEASED FROM THE CELL WALLS, BUT ALSO HEATS THEM UP AND BOILS THEM DIRECTLY, AND ALSO HAS THE FUNCTION OF AUTOMATIC CLEANING. IT'S A FASHIONABLE AND NUTRITIOUS THING TO MAKE SOYBEAN AT HOME