A greasy stomach

By VicentaLakin

A greasy stomach
When the 8th festival is over, the families will have a pot of porridge and each drink a bowl of hot porridge, which not only tastes good, but also helps to keep their stomach warm. The traditional porridge, which has eight mains, corresponds to the eight of the eight. The porridge is salty and sweet, and it's a lot of variety. Some of the food products are: millet, millet, red beans, red dates, red rice, cuisine, peanuts, and lotus, among which the small rice is selected by the golden dragonfish, which originates from one of the four main kumi-producing counties of Hebei, and which is authentic "sucquay" small rice, protected by national geographical indications; grains that are full, coloured, yellow and venomous. The porridge is made with two black sugars, a little sweet, warm stomachs and a little sleep

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Steps for A greasy stomach

  • Make A greasy stomach step 0
    1
    The Golden Dragonfish loves peaches, rice, red beans, red dates, red rice, cuisine, peanuts, Lotus, black sugar。
  • Make A greasy stomach step 1
    2
    The circa goes to the hull, then pours in with all the food, cleans it with fresh water and drys it。
  • Make A greasy stomach step 2
    3
    All foods except black sugar pour into the pressure pot and add a proper amount of water
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    Close the lid, press Porridge, 15 minutes. It's a pressure pot, faster。
  • Make A greasy stomach step 4
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    When the pressure's down, open the cap, put it in a black lump and mix it with a spoon。
  • Make A greasy stomach step 5
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    And then you put on the lid for five minutes, and you start the lid again, soft and sweet, delicious。
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    A thick, smooth stomach and porridge will be cooked。
  • A greasy stomach Make Tips

    1) The millet shall be chosen to be full of grains, and the colour shall be yellow and not black. The Golden Dragonfish love pomegranate rice. 2) Golden Dragonfish love pomegranate small rice: it is full of porridge and colour and yellow; it tastes good, makes porridge oily, is rich and is of high quality. It's also the function of comfort and beauty. 3) The amount of time spent cooking congee varies slightly from pot to pot。