Porridge
By VicentaLakin
The porridge is also called porridge. It's Chinese traditional festival food. The porridge is made from a variety of foods during the 8th Festival. And it's one of the best things to feed. It is important to choose the best-quality ingredients. The pomegranate rice, which originates from one of the four major konme-producing counties of Hebei, is the authentic uzhou yellow rice. How about rice? First, it looks like it's full, and it's yellow, and second, it's tasteful, it's oily, it's rich. Joining rice to make porridge is not only a spleen of the stomach, peace of mind, beauty, but also obscenity and age。
Recipe Recommendations
- Arowana peach blossom millet appropriate amount
- black rice appropriate amount
- peanut appropriate amount
- lotus seed appropriate amount
- red bean appropriate amount
- Tremella appropriate amount
- red dates appropriate amount
- corn slag appropriate amount
- glutinous rice appropriate amount
- kidney bean appropriate amount
Steps for Porridge
1
Get ready for useful material。
2
The amount of material is based on individual needs and is available in more or less quantities。
3
Silver ear bubbles with water. Lotus, beans, rice, red beans, one night ahead of schedule. The peanut bubbles go to the skin, the other rice washes it。
4
The amount of water that I measured with my fingers was one and a half fingers higher than the food。
5
Choose the eight porridge function. Taste the porridge。
6
It's time for the delicious porridge。Porridge Make Tips
One, if you like sweeter, you can cook with sugar and rice. 2. Other foods of their own preference, such as green beans and rice, may also be added. 3 If you like to drink thick, the amount of water decreases。