In summer, I love this porridge, thick, smooth, sweet, warm and dry. This porridge is called the pumpkin porridge, which is cooked with a porridge, and eats a bowl from three to five, redish, bright eyes! It's hot, sweaty, extra water, porridge is not only nutritious, it's easy to disappear, but it also supplements the water that is lost。
The old Ginger and the Black Rose tea is the more classic kind of herb tea, which is cold and cold for young sisters. Speaking of black sugar, a lot of people may be confused with red tea. The depth of colour between red sugar and black sugar is due to the different length of time spent on cooking syrup. Black sugar has been boiled for longer, and the sugar bricks that are condensed show a near black appearance; both red sugar, black sugar, yellow sugar, white sugar and ice sugar were initially refined in the same way. The reason why sugar can become a different colour and pattern is that final precision is different from decoloration; red sugar retains more nutrients in sugar cane, is more easily digested and absorbed by humans and can quickly supplement physical strength, known as “Chocolate in the East”. In addition, various components of apple acid, nuclide, carrots, folic acid and trace elements, such as manganese, zinc and chromium, are included in human growth and development。
