Celery makes lilies

1

Food packs。

2

The celery breaks open, pulls out the moose, recommends that it be pulled off, and then the celery eats up softly, and it's much more greasy。

3

The screech washes clean asphalt, cuts it to a level, and the head minister changes the knife to make the size of the block similar。

4

Ten minutes of fresh water for the guillotine; a piece of lilies to wash down; starch with three spoons of clean water evenly; garlic slices。

5

The boiler boils hot water, with a small amount of oil and salt in the water, with the water running into the water and then into the lilies, with the water running for one minute and the water running for 30 seconds, while at the same time extracting it into the fresh water for cooling。

6

Fried oil, little hot garlic chips, and garlic yellow and gold tossed。

7

Falling into the celery and lilies evenly, salinized。

8

It's a good idea。

9

You can start a pot when the soup is thick。

10

The finished chart。

11

The finished chart。

One, the silk of the celery is hard and rough, and the coffee suggests that you have time to smoke out the celery, and the celery of the celery is soft and fresh. The way to go is to cut down a small piece of the head with a knife, to see the cross-section, to see a single root spread evenly in the meat of the celery, to look at the silk, to hold one head down, and generally to pull it in its entirety. Come down, if it breaks, then go to the tail and rip it off. 2. A piece of lilies came down and found that the colour was abnormally to be thrown away, that it had a serious effect on the taste, that the person left behind to enter the food was white and white, and that there were no different colors and no injuries. 3. Time management: Cel and lily do not enter the pot at the same time; celery after lily, water for one minute, water for 30 seconds, and water for lily for too long, and it becomes very pitiful and devoid of fresh and fresh taste. It is not suitable to cook for long periods of time。