A simple salted chicken
By VicentaLakin
High pressure pot version, fast, easy to operate。
Recipe Recommendations
- sanhuang chicken half a
- Jiang appropriate amount
- wolfberry appropriate amount
- salt baking powder appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A simple salted chicken
1
Prepare food for cleaning。
2
Cleaning salt powder, rubbing the chickens, some yellow wine, and a little color。
3
Pickery can last half an hour to two hours, and the longer it takes, the more it tastes, the 20-minute steaming of the voltage pan, and I'm in the kitchen, which is easier to handle when I'm busy。
4
WHEN YOU'RE DONE STEAMING, IT'S OK。