Wine and cinnamon

Wine and cinnamon

The old sweetfermentice, known as "sweet" is a specialty from the Han tradition. A kind of sweet wine fermented with fermented fermentation (a special micro-organism fermentation) with fermented fermented rice is referred to in different ways in different parts of the country as fermentation, wine brewing, rice wine, sweet wine, sweet rice wine, slurry wine, rum, and wine. Wine-breeding, sugar, organic acid, vitamin B1, B2, which can be ingested, ingested, live blood, and then recouped with cinnamon and red dates, is a sweet piece of women's blood-rich breasts
Northeast sauce, big bones

Northeast sauce, big bones

Northeast crumbs, depending on the main material, are the crumbs, the crumbs and the crumbs. One common feature of these raw materials is that they can afford to be cooked for long periods of time, while the meat does not produce wood or die. They are also most popular because the pig's spine is boiled with the softest taste. In comparison to some red sauerkraut and red halogen, the north-east bone is not much different in the use of the sauce, the main features of which come from the choice of the main material (living meat with bones) and the size of each bone (about a pound of the three or two pieces of the ridge), while large pieces of meat tend to be much more beautiful after cooking and snoring。