The old sweetfermentice, known as "sweet" is a specialty from the Han tradition. A kind of sweet wine fermented with fermented fermentation (a special micro-organism fermentation) with fermented fermented rice is referred to in different ways in different parts of the country as fermentation, wine brewing, rice wine, sweet wine, sweet rice wine, slurry wine, rum, and wine. Wine-breeding, sugar, organic acid, vitamin B1, B2, which can be ingested, ingested, live blood, and then recouped with cinnamon and red dates, is a sweet piece of women's blood-rich breasts