Chinese Food Recipes
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Cinnamon cuisine

Cinnamon cuisine

The cuisine tastes hot and warm, with a heart-stealing spleen, a blood-breeding function, which has a therapeutic effect on insomnia, forgetfulness, shock, etc.; the cinnamon has a refilling effect on the liver and kidneys, and a combination with the aerobic and acrimony-free western swain, which is both protective and accompaniing, and a combination of blood, so that it can be filled, unheated and not warm。
Ice and silver

Ice and silver

The rice porridge

The rice porridge

It's been a long time since we've had porridge, and we've had a lot of stomach pain. Let's make a little rice porridge today。
Porridge

Porridge

A simple breakfast, before night sleep, is put in an electric table and can be eaten in the early morning。
Nutritional rice

Nutritional rice

Meatloaf steamed quail eggs

Meatloaf steamed quail eggs

The more common, the more difficult it is to do, because the best test is for the grocier to use his heart, to walk and eat. Looks like an ordinary steam cake
Chicken soup

Chicken soup

Black wheat rice porridge

Black wheat rice porridge

What can you do with the rye? Let's make porridge. With the appetizers, the rice that helps to digest the intestines is the main source, and black wheat, red dates, meat, porridge. Cook a pot of sweetness, clean stomachs, and rest in peace. In the early morning of a good dream, a bowl opens up all day. It's easy to cook. The porridge of rye still has its full shape, and it's good to have a little bit of chewing in the softness of rice。
Blackfish black bean soup

Blackfish black bean soup

Black fish are rich in meat and nutrients; black beans are rich in various nutrients and micronutrients. The combination of the two, which tastes sweet and sweet, has the effect of defaminating blood, rejuvenation of blood in mystics, and supplementation。
Cinnamon chestnuts

Cinnamon chestnuts

In the spring, hepatic spleen must be filled, acid glycerine properly reduced, high nutritional value selected, kidneys replaced with respiratory and spleen-based foods made with soup, water drying and increased immunity。
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