Wine and cinnamon
By VicentaLakin
The old sweetfermentice, known as "sweet" is a specialty from the Han tradition. A kind of sweet wine fermented with fermented fermentation (a special micro-organism fermentation) with fermented fermented rice is referred to in different ways in different parts of the country as fermentation, wine brewing, rice wine, sweet wine, sweet rice wine, slurry wine, rum, and wine. Wine-breeding, sugar, organic acid, vitamin B1, B2, which can be ingested, ingested, live blood, and then recouped with cinnamon and red dates, is a sweet piece of women's blood-rich breasts
- sweetening
- cook
- ten minutes
- ordinary
Steps for Wine and cinnamon
1
Prepare all the ingredients。2
Red-tree water bubbles to nuclear backup。3
Cinnamon goes to the kernel。4
Five spoons of wine in the milk pan。5
Add a proper amount of clean water。6
With red dates, the fire will burn open, and the fire will turn, and the foam will be removed。7
Cinnamon boils for two minutes, turn off the fire。8
The finished product。Wine and cinnamon Make Tips
How much wine you make is in your hands。