It's a porridge of blood
By VicentaLakin
It's a fine greasy porridge for women. It's very sweet. It's good to eat。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for It's a porridge of blood
1
Get all the food ready2
Two hours' or night's immersion of materials other than California raisins, cuisine, date3
Get it in the casserole4
Release the remaining material5
Join a California raisin6
It'll be an hour and a half when the water boils three times higher