♪ The fruit soup of the silver palms ♪ The soup is often cooked for the family, especially for women, who drink often, with full glue, sweet, nutritious, and drink a bowl for three days, dry and dry throughout the winter。
# On the net # When you are free, you make all kinds of pasta for children, enjoy the production process and share the joy of the finished product。
Sweet shrimp chicken wings for the cucumber The sweet taste of sweet shrimp, the tenderness of the wings, the combination of the two, the addition of cucumber stew, and the addition of corn and red dates, have made a good taste and a good nourishment。
Wine and red sugar The winter weather is colder, and most of our female friends are afraid of coldness, and it is time to take care of it. Beer and beverages like this one can stop or stop, and some hot sugar will be more popular. I have recently cooked my own eggs with red sugar. This is a traditional cuisine that is popular with women's friends, especially in the days immediately preceding the arrival of their aunts, who eat often to make up for the cold and warm blood, both to feed and to relieve aunts' pain。
Milk line It's a perfect mix of milk and pans, with vegetables and meat, powder, wire, noodles, and so forth, a big pot of pots, soup, spicy stomachs, delicious tastes, cleanliness, no worries
Apple and red date soup For female friends, it is easier to be fatter than for other seasons, with cold winters and high appetites, to control body weight, and then to eat a bowl of apple date soup, to make up for gas, to shave oil, to look good, to make tea, to eat the consequences。
Black sugar apples, apple dates, rice porridge Nutritional rice congee has been drinking all night, and its skin is wet, better than a mask。
Red-tree soup It's a cold winter in Guangzhou, and it's time to come with my family to a hot bowl of red-tree soup, warm and happy
Cinnamon with a heart In winter, you can cook yourself a bowl of warm cinnamon eggs, and control the use of cinnamon and red sugar according to your preference。
