Rice spa

Rice spa

Rice evaporating food: 150 grams of yellow millet, 50 grams of condensed flour, 100 milligrams of pure milk, 12 grams of sugar, 60 grams of milk powder, 3 grams of yeast. Production: Rice is immersed for one night with milk, sugar and flour, yeast powder is evenly mixed, covered with a mosaic, placed in an oven, selected fermentation, 30 °C 60 minutes to extract, 6 °C moulds, which are coated with vegetable oil and adhesive, pouring into the rice paste, covering with a membrane, putting in a steam pan and evaporating, 35 minutes after the water has been turned off and shut down for five minutes。
Let's blow up the pig's belly

Let's blow up the pig's belly

I've got some hog bellys and a hog belly. It's all my food. Small stickers: Pig belly contains proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which are used to compensate for vanity, stench stomachs, etc., and are used for consumption by people with abated blood and thin bodies. The nutritional value and therapeutic effects of pigs ' bellies are also mainly directed at areas such as spleen stomachs. The intestinal temperature of pigs, especially for people with weak stomachs and easy diarrhea, has a good complication。