♪ The fruit soup of the silver palms ♪
By VicentaLakin
The soup is often cooked for the family, especially for women, who drink often, with full glue, sweet, nutritious, and drink a bowl for three days, dry and dry throughout the winter。
Recipe Recommendations
- red dates 6 pieces
- Tremella appropriate amount
- lotus root half-section
- ginseng fruit of 3
- carrots appropriate amount
- wolfberry fruit appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- senior
Steps for ♪ The fruit soup of the silver palms ♪
1
Preparation of food: Silver ears bubble early and then wash torn to pieces. The date was immersed about half an hour early and washed. Carrots, lichens, rinsing, rinsing with flour and water。
2
The boiler shall be filled with a proper amount of water, and it shall enter the red date and silver ear, and the fire shall open, and it shall boil for about half an hour, until the silver ear is soft。
3
Carrots and lichens are sliced separately, ginseng slices。
4
When the silver ears are almost cooked, they go down into carrots and berries, and the fire continues to boil to the ground。
5
It goes down to ice sugar and human gin。
6
Turn off the fire, and you'll be able to get out of the pot。