Lian's peanut chop chicken claw soup

since the second half of last year, there have been a slight change in eating habits, which have not changed, but have often been cooking soups, teas, etc., and some of these soups have to be made today, which are actually suitable for the warm and healthy abdomen of the autumn and winter, but have been taken away for the last quarter of the year with the sauerkraut pot, which is too convenient for the night to be prepared for the next afternoon at noon to make an appointment

Ginger-tree egg and sugar tea

A bowl of green and warm-tempered ginger-tree eggs and sugar tea。

Sydney's date soup

Sydney's date soup is still doing it for the first time, isn't it。

Steakbone soup

The old duck with herb mushrooms

Three steamed red dates

Pear soup

It's so sweet and sour and sour in the spring, let's not mention how comfortable it is。

Pink soup

There's an old man down at the office who sells pink grubs almost every day. It's pink, it's good for stew or stew。

The rice is sour

After the year, did you find yourselves fat? Today's meal can be eaten by the whole family, and it's a sweet, soft taste for the whole family, and it's very simple. I can make four bowls at a time, and we usually have it in the freezer, we can keep it for a month, we can take it out when we want to eat again, and it's very convenient. The addition of purple rice is not only good taste, but also good nutrition. It's so much meat in the winter, you can try this rice, and it's good to eat it。

Quinoa has porridge