Lian's peanut chop chicken claw soup
By VicentaLakin
since the second half of last year, there have been a slight change in eating habits, which have not changed, but have often been cooking soups, teas, etc., and some of these soups have to be made today, which are actually suitable for the warm and healthy abdomen of the autumn and winter, but have been taken away for the last quarter of the year with the sauerkraut pot, which is too convenient for the night to be prepared for the next afternoon at noon to make an appointment
Recipe Recommendations
- Tong Gu half a
- chicken feet four
- lotus root half a
- carrots a
- peanuts a small bowl
- red dates four
- mai Dong 3g
- ginger four pieces
- Colonococcus nigricans a little
- preserved eggs four
- Ginger and garlic minced 4g
- millet spicy four
- soy sauce two spoonfuls
- steamed fish oyster sauce half a spoonful
- sesame oil half a spoonful
- chili oil half a spoonful
- salt appropriate amount
- sugar half a spoonful
- pumpkin 500G
- water starch half a bowl
- wolfberry 2g
- brown sugar 2 blocks
- salty and fresh
- stewed
- several hours
- senior
Steps for Lian's peanut chop chicken claw soup
1
If time allows, it's best to change the skull in the middle of a few hours so I can get clean blood。
2
Chicken claw cut off the nails。
3
Cold water goes to the pot, bones and chicken claws are added, and a spoon of wine is boiled。
4
Cook it and then wash it with warm water to dry it。
5
Carrot Lotus washes off the pellets。
6
I was soaked in peanuts one night earlier, with red dates, Madonna, ginger slices of black chicken fungus in my house and a couple of them。
7
Throw all the material in the cock claws。
8
Add a proper amount of pure water without ordinary water。
9
It's easy to add water directly from the side, as can be seen in the amount of water。
10
I'd love to have all the materials ready one night early, and the next morning we'll start making soup for lunch。
11
Let's start with something else。
12
Then cut into a flat tin to use。
13
Ginger garlic chops up little bits and rice spicy rinds。
14
There's oil in the pot, a little fragrance of garlic and ginger rice。
15
The eggs were put in the bowl, the dried garlic was poured in, and then a spoon of two raw, half a spoon of steamed fish oil, a little sesame oil, pepper oil。
16
A little salt, half a spoon of sugar, evenly mixed with chicken onions。
17
Start with the pumpkin material, go to the skin。
18
Then cut into this strip。
19
Just put it in order。
20
I'll steam the pumpkin for eight minutes and put it in tofu for about 12 minutes。
21
Steamed tofu and pumpkins remember pouring water。
22
There's a little bit of salt in the soup and there's no need for any other sauce。
23
We're gonna start cooking up a pumpkin and put half a bowl of wine in the boiler with two red sugars。
24
It's a little bit thicker than usual。
25
The starch will go off immediately。
26
Good wine brewed on a steamed pumpkin。
27
uh-huh. the eggs that were made fell on tofu, and a few onions were decorated。
28
I have to say it's really good. I've been eating on my own for the last couple of days, and it's a beauty diet。
29
Many times, it's not the grass of life, it's the small beauty we can't enjoy, and life never lacks beauty, but the eyes we find it. Live as you like, and if your heart turns to the sun, life will always be the sun。Lian's peanut chop chicken claw soup Make Tips
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