Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Po-chul

Po-chul

I'm home-made, happy at work
Porridge

Porridge

The black clouds turned over the mountains, and the white rain fell into the ship. The wind blows and looks at the water beneath the lake。
Honeytree

Honeytree

As one of China's most deep-seated traditional foods in history and culture, browns are rampant. Snacks form the taste of the North and South, i.e. salt brown and sweet. There are many kinds of stings: dates of honey, meat, beans, yolks, etc. The shapes are triangles, quadrants, strips, etc. The browns are mainly made of tumble leaves wrapped in a variety of packagings, which are delicious。
Cyclops

Cyclops

Fish and grass, carrots and horses

Fish and grass, carrots and horses

Fish grass has the capability to remove human heat and detoxification. Because the patient is also able to eat fish grass if the gastrointestinal ingestion is not good, it can have a healthy digestive effect. Other fish weeds have radiation-resistant effects, which increase the immune capacity of the body and make it possible for people who are exposed to the exposure line to eat more often because of the lack of full side effects。
Crawly apple soup

Crawly apple soup

Fresh soup for the season。
♪ The bouquet ♪

♪ The bouquet ♪

The bouquet is called the sword flower, and Guangdong's festivities and the bouquets have the effect of purified the lungs. They smell nice, and they add chili and spicy。
Queen Dan's rice

Queen Dan's rice

It's about flowers that are rich, sweet and sweet and high。
The date cake

The date cake

It's the best food ever
Piggy soup

Piggy soup

1 2 3 4 5 6 7 8 9