As one of China's most deep-seated traditional foods in history and culture, browns are rampant. Snacks form the taste of the North and South, i.e. salt brown and sweet. There are many kinds of stings: dates of honey, meat, beans, yolks, etc. The shapes are triangles, quadrants, strips, etc. The browns are mainly made of tumble leaves wrapped in a variety of packagings, which are delicious。