Po-chul
By VicentaLakin
I'm home-made, happy at work
Recipe Recommendations
- Round glutinous rice 1500g
- candied dates 500G
- red dates 100g
- Purple glutinous rice 75g
- black rice 75g
- mung bean 75g
- red bean 75g
- Coix seed 75g
- lotus seed 75g
- red rice 75g
- peanut 75g
- raisins 75g
- Dried rice dumplings leaves 约200g
- salt appropriate amount
- sweetening
- cook
- a day
- ordinary
Steps for Po-chul
1
Call it Quantico。
2
Red dates。
3
All the materials, 8 poachers, were watered one day earlier and the rice was made for about four hours。
4
The raisins will be boiled with water and cleaned。
5
Dry water spare。
6
Red dates clean。
7
Dry water, stripping, small particles, and spare with raisins。
8
The dry leaves were watered the first night, with a spoon of salt and heavy weight。
9
The next morning, the leaves were released and boiled in the water for five minutes, with a spoonful of salt。
10
Five minutes later, cold water was picked up and then washed with a piece of silk cloth。
11
Dry water, cut two heads。
12
Four hours of rice and eight treasures at night。
13
Mix it together。
14
Pour raisins and cut dates。
15
And even。
16
And bring forth two leaves, and roll up a soft head, and make a small meal, and set a date。
17
Another spoon to cover the date, the first high, the second low, the ninth full。
18
Squeeze your left hand a little。
19
The leaves up there flip over and cover them up。
20
The extra leaves roll over, the ropes are tied, the triangle is finished。
21
Two leaves to cross。
22
Roll it up。
23
A little less, then a little more。
24
It's covered up again. It's low and high。
25
The leaves on both sides turn up and cover the rice。
26
And turn the leaves down and cover them up. Watch the corner fold。
27
Tie it up, Tiger Head。
28
All packed in a pot, water in excess of 10 centimetres, salt in a spoon, boiled in fire for three hours after the fire broke, shut the fire for an hour and turn the road over。
29
It's so boring that it's cold, and there's a bull horn in the corner, and it's gone. Food bags after cooling are packed and frozen in the fridge, and steam is provided in the morning when eating。
30
Delicious cheesy。
31
No sugar, no sweets, no sweet dates and raisins。
32
The product appreciates it。
33
The product appreciates it。Po-chul Make Tips
When you roll it, fold it around the tip of the corner, so you don't spill rice。