Piggy soup
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- sai Yeung Choi appropriate amount
- candied dates appropriate amount
- Fig appropriate amount
- Polygonatum odoratum appropriate amount
- mai Dong appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
Steps for Piggy soup
1
Western foods are ready to wash。
2
The dragon's bones are cold and boiled with blood。
3
A proper amount of soup to wash。
4
The casserole is in the west。
5
Put it in the dragon bones。
6
Put it in the wash。
7
Add a proper amount of clean water。
8
The fire boiled for two hours。
9
Just a little salt before you go out。
10
The finished product。
11
The finished product。
12
The finished product。