Saiyang Zhui Bone

In Guangzhou, the old fire soup is not spoken for, but it is rare. The soup, for the people of this land, is a gift from God, from what season it is, from what body it is, from what it is. It's all one set. In the dry autumn and winter seasons, the fragrance of the veggies is scattered in the old streets, and at the beginning the fragrances of the veggies are slowly fragrance and fragrance. The thick scent sank, deep sip, heart into lungs。

Coughing up pulmonary soup

The soup is made with the pig's lungs, especially for coughing in the morning and evening, and one bowl each for breakfast, lunch and dinner, and one bowl after work in the afternoon, after two or four days, for the whole family。

Coconut chicken soup

Porridge

Powderbone soup

I've been feeling bone pains for the last few days. In this case, it usually relieves the pain, kisses, therapeutics. In order not to waste the room of the high-pressure pot and then steam the rice and rice, hey, get lazy. Food products: pink, fangs, date, ginger; rice

Microwave milk rice

Is there anyone at home who doesn't want to cook? Still thinking about something more nutritious for breakfast? Try these two good ways! It can both solve the remaining rice and quickly produce a good diet. If you don't like milk, try it! Because milk is better with rice, and the melon is not so thick, it's as if it's cold, and it doesn't smell like greasy rice

♪ Scorch ♪

A very sweet stew, both hot and cold, with a small number of dates and mountains, is very refreshing。

Pumpkin dates

I was going to cook some potatoes, see some pumpkins left in the fridge, and suddenly I wanted them to cook some sugar and drink them with dates。

Meow tacos

It's like you can't separate a taro from a sweet one, and if you don't leave a sugar, it's like you're missing something。

Liang's broth

It's a pyrolysis, and it tastes good, and it's very personal! There's a lot of luminous, and it's in the pot, along with the ribs and other materials